By: The Michelin Project
Indeed! I liken the quanties here to be on par with a vegas buffet. I had a similar experience with the Fois Gras Terrine. Glad to see you enjoyed!
View ArticleBy: S Lloyd
Loved the food of Pierre Gagnaire: superbly inventive.An experience I can’t repeat at will, being limited by money, but that I insist on experiencing once in a while whenever I can afford it.
View ArticleBy: Joël Robuchon, Las Vegas | Foodnut.com
[...] – In Vegas the competition is Twist, e, Guy Savoy, and [...]
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